Organic Cilantro/Coriander (Santo) Seed
Standard cilantro.

Santo is a slow-bolting selection grown for its leaves. Like the leaves and seeds, the flowers are also edible.

- Attracts Beneficial Insects: if allowed to flower, provides pollen and nectar for beneficial insects such as bees, hoverflies, and tachinid flies.

- Edible Flowers: Use them raw because the flavor fades quickly when cooked. Sprinkle to taste on salads, bean dishes, chicken, and spicy southwestern dishes. Flavor is of mild cilantro.

USDA Certified Organic.

LATIN NAME
Coriandrum sativum

GROWING INFORMATION

DAYS TO GERMINATION:
7-10 days at 65-70°F (18-21°C)

SOWING:
Direct seed (recommended) - Direct seed spring through late summer. Sow 1/4- 1/2" deep, 1/4- 1/2" apart in rows at least 3" apart. For leaf harvest, there is no need to thin, as cilantro continues to grow well even when sown thickly. For coriander seed production, thin to stand 2-4" apart. Successive sowings can be done every 2-3 weeks for continual harvest of leaves.

LIGHT PREFERENCE:
Sun. In most locations, bolting is likely in the heat of midsummer.

PLANT HEIGHT:
12-18".

PLANT SPACING:
1/4- 1/2".

HARDINESS ZONES:
Annual.

HARVEST:
Harvestable at every stage. Leaves may be harvested once the plants have become established and before flowering begins. The immature seeds are sweet and fresh and can be harvested after they form on the flowers, until they become brown and dry. Mature seeds are produced about 3 months after planting and are harvested when dry on the plant.

SOIL REQUIREMENTS:
Does best in rich, well-drained soil.

SCIENTIFIC NAME:
Coriandrum sativum