German Winter
Organic Thyme Seed

The standard winter-hardy thyme with good flavor and yield.

Classic culinary and ornamental herb. Small, round to needle-shaped evergreen leaves on woody stems. Mulch in cold winter climates. Perennial in Zones 5-8.

Edible Flowers: The flowers are small, but have a mild thyme flavor. Use the flowers in potato dishes and salads.

USDA Certified Organic.

LATIN NAME
Thymus vulgaris

GROWING INFORMATION

DAYS TO GERMINATION:
14-21 days at 65–70°F (18–21°C).

SOWING:
Transplant (recommended): Start seeds in flats 8-10 weeks before the last frost. Sow seeds on top of the growing medium and cover with a thin layer of soil mix. Keep moist until germination. Transplant to individual containers when plants have 4 true leaves. After the last frost in spring, transplant outside and space 6-8" apart, in rows 12-18" apart. Pinch off growing tips of upright growing varieties to make bushier plants.

LIGHT PREFERENCE:
Sun/Part Shade. In very hot climates, thyme will need part shade to do well.

SOIL REQUIREMENTS:
Thyme grows best in light, dry, well-drained soil.

PLANT HEIGHT:
Varies.

PLANT SPACING:
6-8".

HARDINESS ZONES:
Varies.

HARVEST:
Cut only a few stems the first year in order for the plants to winter over. In subsequent years, harvest just as the flowers being to open. Cut back to within 4-5" above the ground.

Note:
Thyme will become woody and needs to be divided or replaced after 3-4 years.

SCIENTIFIC NAME:
Thymus spp.