SCIENTIFIC NAME:Allium tuberosumThin, flat leaves with delicate garlic flavor.Attractive white flowers in midsummer, in the second year of growth. Flowers make a great addition to bouquets. The budded flower stalks are sold as "gow choy" in Chinese grocery stores.Edible Flowers: Pull the florets apart and sprinkle on salads, dips, sauces,...
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This graceful feathery annual was cultivated by the Egyptians in 1500 BC. The Pimpinella anisum seeds can be used whole or crushed in baked goods, pies, applesauce, or cream cheese. Toss the flower or leaf into fruit salads, or use as garnish.One of the most ancient herbs, anise is native...
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Lavender is very popular and can be dried for use in sachets, potpourris, and perfumes. English Lavender seeds grow sturdy plants that produce a profusion of lilac flowers on silvery foliage.Vera Lavender, the original species of English lavender, has fragrant flowers that dry well and neat, bushy growth. It is...
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The feathery foliage of Florence Fennel is used to flavor salads, fish, sauces, and other ethnic foods. The celery-like bulbous stalk base can also be cooked as a vegetable. All parts of this widely adapted plant are aromatic with an anise-like scent and flavor. Common Names: FinocchioLatin Name: Foeniculum vulgareSpecies Origin:...
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Artemisia dracunculoidesSEED TYPEOpen Pollinated SeedALSO KNOWN ASEstragonRussian Tarragon is a delicate herb highly prized for its aromatic and culinary properties. A native of Europe, it is used as a compliment to many classic continental dishes as it can be used raw or cooked. Flavor is said to improve as the...
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A favorite for flavoring tea and desserts, this perennial plant is also one of the easiest to grow from seed. It is useful to plant it near roses to deter aphids. This plant reaches a medium height, and does well in full sun to part shade. Expect small purple flowers...
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