GERMAN WINTER THYME GROWING GUIDE

    GERMAN WINTER THYME GROWING GUIDE

    German WinterOrganic Thyme SeedThe standard winter-hardy thyme with good flavor and yield.Classic culinary and ornamental herb. Small, round to needle-shaped evergreen leaves on woody stems. Mulch in cold winter climates. Perennial in Zones 5-8.Edible Flowers: The flowers are small, but have a mild thyme flavor. Use the flowers in potato...

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    MEXICAN MINT MARIGOLD GROWING GUIDE

      MEXICAN MINT MARIGOLD GROWING GUIDE

      Mexican Mint MarigoldOrganic Herb SeedAromatic leaves are a substitute for French tarragon.Sweet licorice flavor brightens salads and main dishes. The edible, pretty, golden-yellow flowers bloom all summer. Thrives in warmer climates where French tarragon will not grow. Also known as sweet mace or Mexican tarragon.Edible Flowers: Use the flowers to...

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      COMMON SAGE GROWING GUIDE

        COMMON SAGE GROWING GUIDE

        Common SageOrganic Herb SeedA staple of the herb garden.Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Make a good base for dried floral wreaths. Also known as garden sage. Perennial in Zones 4-8.Edible Flowers: Edible, lovely, small lavender flowers appear in early summer with a...

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        ROSEMARY GROWING GUIDE

          ROSEMARY GROWING GUIDE

          Rosemary is an aromatic evergreen shrub with upright branches and tough needle-like leaves. The leaves taste something like minty pine and can be used fresh or dried to flavor meat, soups, and stews. Bulk rosemary seeds prefer well-drained soil. Common Names: AnthosLatin Name: Rosmarinus officinalisSpecies Origin: Mediterranean, Africa, Europe, Western AsiaType:...

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          GIANT OF ITALY PARSLEY GROWING GUIDE

            GIANT OF ITALY PARSLEY GROWING GUIDE

            Giant of ItalyOrganic Parsley SeedThe preferred culinary variety.Huge, dark green leaves with great flavor. Strong, upright stems make Giant of Italy one of the best parsley varieties for fresh-market sales. Very high yielding. Ht. 18–20".USDA Certified Organic.LATIN NAMEPetroselinum crispumGROWING INFORMATIONDAYS TO GERMINATION:14-30 days at 65–70°F (18–21°C).SOWING:Transplant (recommended): Sow in 1"...

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            GREEK OREGANO GROWING GUIDE

              GREEK OREGANO GROWING GUIDE

              Greek OreganoOrganic Herb SeedEssential herb for Italian and Greek cooking.Strong oregano aroma and flavor; great for pizza and Italian cooking. Characteristic dark green leaves with white flowers.- Attracts Beneficial Insects: provides pollen and nectar for beneficial insects such as bees, hoverflies, lacewing larva, parasitic wasps, and tachinid flies.- Edible Flowers:...

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